From Freeman and Harris to Orlandeauxs

"It's the best southern soul food on this side of the bayou. It's like no other. Even though you've heard a lot about south Louisiana, north Louisiana has a whole lot to offer." "I think it's just the fact that we're so rooted in the community outside of what we do inside these four walls. We bring the community together with our cooking. It's the consistency of the food and the family-like atmosphere you receive when you come in here." "The stuffed shrimp is a crabmeat stuffing unlike others. I've seen shrimp stuffed with boudin and chicken and mushrooms and oysters, all these types of things. They stuff their stuffed shrimp by putting it on top. We actually split our stuffed shrimp and stuff them on the inside and roll them into an oblong shape and deep fry them. It's extremely iconic to Shreveport. No one else has the stuffed shrimp that is like ours. They have different variations, but it's not like ours." To Chapman, home means doing food in the Creole tradition, and that requires sticking with some unchangeable recipes.

Historic Orlandeaux's Cross Lake Café Takes 2025 Rose Parade

Orlandeaux’s Cafe in Shreveport offers a variety of Southern and Cajun dishes in a historic, family-owned setting. “Our float’s theme is Louisiana Saturday Night and we’ll bring all that food, fun, and music to transform a Wednesday in Pasadena,” said said Lieutenant Governor Billy Nungesser. He is an incredible ambassador for Shreveport-Bossier, and visitors leave his café with more than a great meal – they leave with a piece of our story,” says Stacy Brown, President and CEO of Visit Shreveport-Bossier (VSB). The restaurant has long been a center of community and activism. Kayla Stewart is a food and travel writer from Houston, Texas. Damien carries great pride in the restaurant’s role as a welcoming place for all people, serving universally appreciated local cuisine.

Tartare Sauce Recipe in 2020 Vegan fish and chips, Recipes

Head on over to this market for the freshest seafood you’ll ever find. Indulge in the expensive taste of steak, salads, seafood, soups, and more. Enjoy the very best in steakhouse dining, including a selection of quality prime beef and seafood. If you’ve got kids with you or someone who doesn’t like seafood, You’ve got a classic juicy burger for backup. Otherwise, there are several seafood dishes you can try out, like crawfish tails or gluten-free jambalaya.

Is there a restaurant you would like the Journal to visit? The fried shrimp were nice in size, and their batter crunchy. In due time, Sharonda placed our plates in front of us.

Lone Star Brahmas at Shreveport Mudbugs at Hirsch Memorial Coliseum

The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! One version of events proposes that longtime restaurant manager Pete Harris brought the idea for the dish back from a vacation in Galveston, enlisting kitchen leadership to help recreate what he’d eaten at a Black-owned seafood restaurant there called Jambalaya Café. By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years. Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.

This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier. It’s no wonder they’ve been voted “the Best Cajun Seafood in Louisiana.”

• The best part is, you don’t have to wait to get home or try to look for restaurants near you before you can dig in.
• Open since 1921, it proudly holds the title of the oldest continuously operated African American, family-owned...
• "The stuffed shrimp is a crabmeat stuffing unlike others. I've seen shrimp stuffed with boudin and chicken and mushrooms and oysters, all these types of things. They stuff their stuffed shrimp by putting it on top. We actually split our stuffed shrimp and stuff them on the inside and roll them into an oblong shape and deep fry them. It's extremely iconic to Shreveport. No one else has the stuffed shrimp that is like ours. They have different variations, but it's not like ours."
• In 1936 the restaurant moved into a larger space in the historically Black neighborhood of Allendale, where it would function as a central hub of social life for sixty years.
• He was the son of Arthur "Scrap" Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe'."Brother" Chapman began his career working at his father's side at Freeman & Harris Cafe' in the early 1950's, when he was a high school junior.

“It doesn’t look like a shrimp at all and kind of looks like a mini corn dog,” Chapman said jovially. Seafood and vegetables—think crab and bell pepper—are all fair game for stuffing opportunities. A gregarious bartender named Brandon served up daiquiris as customers placed orders for restaurant specials like oyster and sausage po-boys and fried chicken sandwiches.

A dash of Worcestershire sauce and hot sauce add depth and a subtle kick, while the fresh lemon juice brightens the overall profile, creating a zesty and refreshing finish. The sauce boasts a velvety base of mayonnaise, providing a creamy foundation that perfectly complements the tangy notes of Dijon mustard. 1 combine the mayonnaise, pickles, lemon juice, capers, dill, worcestershire sauce, and mustard in a small bowl and stir until well blended and.

If you’re looking for healthier food when you visit Shreveport, head out to Glow Alchemy Kitchen one day for lunch! This classic diner has been serving locals since 1944 and is one of the three oldest restaurants in Shreveport. Don’t miss out on Strawn’s when you’re looking for the most delicious Shreveport food to eat! They source as much of their ingredient list as possible from local farms and serve many organic and non-GMO food options. El Cabo Verde is a fantastic restaurant offering traditional Mexican dishes with a modern twist located in the Southern Loop and Provenance area just along I-49.

One of the most popular dishes on the menu is the stuffed shrimp. Fried seafood lovers will be on cloud nine with the options here. You may remember the restaurant under Freeman & Harris Cafe, Pete Harris Cafe, or Brother’s Seafood. Here, good food and service has created an enduring pathway for the Chapman family, one that Damien hopes to extend well into the decades ahead. The food at Orlandeaux’s remains tethered to the city’s enduring gastronomic landscape.

The restaurant offers take-out options and on- and off-site catering services for bullard seafood a variety of events. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks. You can make a dinner reservation on the restaurant's website. Make a reservation at the Shreveport restaurant here.

The place, food and service. All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines. The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Overall great experience second time coming!